We invite you to experience authentic African cuisine the local way. Instead of dining in fancy restaurants, this Tanzanian cooking experience takes you to a traditional street food stand — the heart of the community where locals gather to eat, socialize, and share stories. You’ll taste and learn how to prepare classic dishes such as ugali, chapati, chipsi mayai, and hearty goat or beef stew.
If you have dietary preferences or a favorite dish you’d love to learn, just let us know! Our local chef, Mama Kupiga, will light a charcoal fire and demonstrate traditional cooking methods passed down through generations. You’ll get hands-on experience preparing your own meal under her friendly guidance. Afterward, enjoy your homemade feast together with locals — a warm, cultural connection and delicious end to your Arusha cooking class.
